If you’re looking for a new and exciting way to cook pork, you should try making pork rashers! These delicious and juicy slices of pork belly are perfect for grilling, roasting, or frying. In this article, we’ll guide you through a simple and tasty pork rashers recipe that’s sure to impress your family and friends.
- 2 lbs pork rashers
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the garlic, brown sugar, paprika, thyme, salt, and black pepper.
- Rub the pork rashers with the olive oil, then generously season them with the spice mixture.
- Place the pork rashers in a baking dish, skin side up.
- Roast the pork rashers in the oven for 45-50 minutes, or until the skin is crispy and golden brown.
- Remove the pork rashers from the oven and let them rest for 10 minutes before serving.
- To ensure crispy skin, you can broil the pork rashers for the last few minutes of cooking.
- If you don’t have a baking dish, you can use a sheet pan lined with aluminum foil.
- For extra flavor, you can marinate the pork rashers in the spice mixture for a few hours or overnight before cooking.
- For a smokier flavor, you can add 1-2 teaspoons of liquid smoke to the spice mixture.
- You can also experiment with different spice blends, such as Cajun or Mexican seasonings.
- If you prefer, you can grill the pork rashers instead of roasting them in the oven.
Pork rashers are versatile and can be served with a variety of sides. Here are a few ideas:
- Roasted sweet potatoes
- Grilled vegetables, such as zucchini or asparagus
- Creamy mashed potatoes
- Fresh salad greens with a tangy vinaigrette dressing
Q: What are pork rashers?
A: Pork rashers are slices of pork belly with the skin still attached. They are similar to bacon but thicker and with less processing.
Q: How do I know if the pork rashers are cooked properly?
A: The pork rashers should be cooked until the skin is crispy and golden brown and the internal temperature reaches 145°F (63°C).
Q: Can I use a different cut of pork for this recipe?
A: Yes, you can use pork belly slices or pork chops instead of pork rashers.
Q: Can I cook pork rashers on the grill?
A: Yes, pork rashers can be grilled over medium-high heat for 5-7 minutes per side until crispy and cooked through.
Q: What sides go well with pork rashers?
A: Pork rashers pair well with roasted vegetables, mashed potatoes, or a fresh salad.
Q: How long should I marinate the pork rashers for?
A: You can marinate the pork rashers for a few hours or overnight to enhance the flavor.
Q: Can I freeze pork rashers?
A: Yes, you can freeze pork rashers for up to 3 months. Allow them to thaw in the refrigerator overnight before cooking.
Q: How do I get crispy skin on my pork rashers?
A: To achieve crispy skin, make sure to pat the skin dry with paper towels before seasoning and cooking. You can also broil the pork rashers for the last few minutes of cooking for extra crispiness.
Q: Can I make this recipe with a different spice blend?
A: Yes, you can experiment with different spice blends, such as Cajun or Mexican seasonings, to create a unique flavor profile.
With just a few simple ingredients and some basic kitchen skills, you can create a delicious and impressive meal with this pork rashers recipe. Whether you’re cooking for a special occasion or a weeknight dinner, this dish is sure to become a family favorite. So why not give it a try and see for yourself how easy and tasty it can be to cook pork rashers at home?